Login / Register

Enter Your Address

DRIVERS: We're hiring! Visit https://drivers.wegodelivers.com
Restaurants Work Catering Gift Cards Partners Drivers Contact Us
Download Our App! and get daily specials!
Sansei

Sansei

 
Information
Sansei

Sansei

713 Merced Mall, Merced, CA 95348
 

Ordering Hours
Sunday11 AM - 5:30 PM
Monday10 AM - 8:30 PM
Tuesday10 AM - 9:30 PM
Wednesday10 AM - 9:30 PM
Thursday10 AM - 9:30 PM
Friday10 AM - 9:30 PM
Saturday10 AM - 9:30 PM

Breakfast Plates  

Sainte George Eggs Benny Plate
Poached eggs on a lightly toasted sourdough muffin with crispy pancetta and sweet butter hollandaise, topped with pea tendrils.
$16.89
Smoked Salmon Eggs Benny Plate
Poached eggs on a lightly toasted sourdough muffin with smoked salmon and sweet butter hollandaise, topped with pea tendrils.
$24.09
Lobster Eggs Benny Plate
Poached eggs on a lightly toasted sourdough muffin with butter poached lobster and sweet butter hollandaise, topped with pea tendrils.
$31.29
Lobster Eggs Benny Plate
Poached eggs on a lightly toasted sourdough muffin with butter poached lobster and sweet butter hollandaise, topped with pea tendrils.
$31.29
Short Rib & Poblano Hash Plate
Tender pieces of short rib in our house demi glaze served over charred poblano and housemade Montreal spice, seasoned tricolored potatoes topped with a Sunnyside up egg and a drizzle of truffle oil.
$18.09
Sainte-George Breakfast Sandwich
Thick cut bacon, smashed avocado, arugula and an over easy egg served on a fresh baked croissant.
$14.49
Garlic Spinach Frittata Plate
Three lightly beaten eggs with tri colored baby potatoes, sauteed garlic, spinach, marinated cherry tomatoes, togarashi spice and balsamic glaze.
$18.09
Classic Breakfast Plate
Two over easy eggs served with our thick cut millionaires bacon charred poblano, house made Montreal spice seasoned tricolored potatoes and a toasted buttered croissant.
$14.49
Ahhhv-Toast Plate
Lightly toasted sourdough bread, house seasoned avocado mash and arugula, topped with a fried egg.
$12.09

Appetizers  

Lobster "Corn dog"
Warm water lobster tails skewered, cornmeal tempura battered and deep fried. Served with our guava datil ketchup and stone ground mustard.
$19.29
Hummus Trio
Green pea, sweet potato and chickpea hummus served with carrots, celery, crispy crostini and a chickpea fritter.
$18.09
Grass-Fed Sliders
A mini version of our mouthwatering burger.
$19.29
Charcuterie Board
Chef selection of fine cheeses and meats, paired with marcona almonds, crostini, dried cherries and honeycomb.
$30.09
Cheese Board
Chef selection of fine cheeses paired with honeycomb, crispy crostini and dried cherries.
$24.09

Starters (Dinner)  

Tuesday to Sunday 5pm-10pm.

Pan Seared Scallops
Pan seared sea scallops served with creamy Parmesan polenta, balsamic jus and herb marinated heirloom tomatoes.
$26.49
Thousand-Layer Potato
Crispy compressed fried potatoes, smoked salmon, black garlic aioli, green onion and freshly shaved Parmesan.
$15.69
Hummus Trio
Green pea, sweet potato, chickpea hummus with carrots, celery, crispy crostini and chickpea fritter.
$18.09
Tuna & Beet "Sashimi"
Thinly sliced tuna, roasted beets, wakame salad, crispy shallots, toasted sesame seeds and spicy ponzu.
$18.09
Lobster "Corn Dog"
Deep fried cornmeal tempura battered, warm water lobster skewers, served with our guava datil ketchup and stone ground mustard.
$19.29
Wet Aged Beef Tenderloin Bruschetta
Wet aged beef tenderloin with point Reyes blues cheese, served with toasted baguette, pickled red onions, arugula.
$26.49
Cheese Board
Chef selection of fine cheese paired with honey comb, crostinis and dried fruit.
$24.09
Charcuterie Board
Chef selection of fine cheese and meats, paired with marcona almonds, crostini, dried cherries and honeycomb.
$30.09

Sweet & Light  

Fresh Fruit Plate
Fresh seasonal berries and fruits served with honey and granola.
$12.09
Very Berry Morning Jar
Health and beautiful breakfast choice, packed with vitamin E, fiber and Calcium. Fresh berries in overnight oats with orange blossom honey and almond slivers.
$14.49
Sainte-George Parfait
Fresh berries, toasted granola and maple syrup artfully layered with organic vanilla yogurt.
$13.29
Nutella Sauteed French Toast
Nutella stuffed house made brioche banana bread served with maple syrup.
$14.49
Lemon Ricotta Waffles & Blueberry Compote
Light fluffy waffle made with ricotta and lemon zest topped with blueberry compote, honey and crushed candied pecans.
$14.49

Lunch Plates  

Bistro Filet
5 oz. 60 day wet aged filet topped with herb butter, served with fries and small house salad.
$30.09
Forbidden Black Rice Poke Bowl
Choose from fresh raw sushi grade ahi tuna, raw sushi grade salmon or roasted beets. Served with seaweed salad, edamame, cucumbers, radishes, julienne carrots, bean sprouts, toasted sesame seeds and black rice.
$16.89
Campanella Salsa Cruda
Campanella pasta served with basil. Parmesan cheese and sweet smoked baby tomatoes, marinated with garlic, onions, aromatic herbs and spices.
$16.89

Salads  

Berries & Pancetta Salad
Arugula, berries, crispy pancetta, almonds, balsamic reduction and blue cheese crumbles.
$18.09
Red & Golden Beet Salad
Roasted red and golden beets paired with whipped feta, marcona almond crumble and arugula dressed with an herb vinaigrette.
$18.09
Butternut Caesar Salad
Thinly sliced ribbons of butternut squash, tossed in house made white anchovy Caesar dressing, topped with toasted pumpkin seeds and crushed crostini.
$18.09

Soups  

Classic Style French Onion
Traditional style recipe with caramelized onions, fresh thyme, star anise, beef broth, crispy crostini and melted gruyere cheese.
$10.89
Cream of Mushroom Medley
A seasonal selection of locally grown gourmet mushrooms along with fresh thyme and garlic, garnished with pancetta, micro greens, crispy mushrooms, chives and a drizzle of truffle oil.
$10.89
Baguette
Fresh and warm. Served with butter or an extra virgin olive oil and balsamic vinegar dip.
$7.29

Handhelds  

Monte Cristo Croissant
French ham and melted gruyere cheese inside a house made freshly baked croissant. Served with mixed berry jam on the side.
$14.49
Brasstown Grass Fed Burger
8 oz. brasstown ground beef, manchego cheese, chimichurri, mayonnaise, juicy heirloom tomato, butter lettuce and side of house frittes.
$22.89
Bahn Mi Sandwich
Choice of seared tuna, short rib or hummus with cucumber, carrot, daikon radish, jalapeno, pickled red onion, fresh cilantro on house baked baguette. Served with a side of house frittes.
$18.09

Combos  

Soup & Salad Combo
Choice of soup, choice of salad and half a fresh baked baguette.
$19.29

Sides  

House Frittes
$7.29
Forbidden Black Rice
$6.09
Addictive Asparagus
$9.69
Chickpea Fritters
$7.29
Roasted Root Vegetables
$7.29
Potato Medley Hash
$6.09

Soups & Salads (Dinner)  

Tuesday - Sunday 5pm-10pm.

Baguette Soup
Fresh baked baguette with butter or olive oil and balsamic vinegar.
$8.49
Cream of Mushroom Medley
A seasonal selection of locally grown gourmet mushrooms along with fresh thyme and garlic, garnished with pancetta, micro greens, crispy mushrooms, chives and a drizzle of truffle oil.
$10.89
Classic Style French Onion Soup
Traditional styled recipe with caramelized onion, fresh thyme, anise star, beef broth, crispy crostini and melted gruyere cheese.
$10.89
Butternut Caesar Salad
Thinly sliced ribbons of butternut squash, tossed in housemade white anchovy Caesar dressing topped with toasted pumpkin seeds and crushed crostini.
$18.09
Berries & Pancetta Salad
Arugula, berries, crispy pancetta, almonds, balsamic reduction and blue cheese crumbles.
$18.09
Golden Beet Salad
Golden and red beets, whipped feta, marcona almond dust and arugula dressed with herb vinaigrette.
$18.09

Entrees (Dinner)  

Brasstown Grass Fed Burger
Freshly baked brioche bun, 8 oz. brasstown ground beef, manchego cheese, chimichurri, mayonnaise, juicy heirloom tomato, butter lettuce and house frittes.
$22.89
Roasted Vegetable Terrine
Layered roasted vegetables, garlic confit puree, harissa, pesto topped with marcona almond crumble and grated Parmesan.
$25.29
Seared Wild Salmon
Crispy skin wild Maine salmon, grilled baby bok choy, golden curry, green onion and crispy basmati rice.
$36.09
Forbidden Togarashi Spiced Seared Tuna
Japanese pepper spiced sushi grade tuna, avocado puree, forbidden black rice, zucchini ribbons, micro cilantro and ponzu sauce.
$34.89
Pesto & Mushroom Chicken
Pan seared Statler chicken breast stuffed with pesto, accompanied with locally sourced wild mushroom Forestier sauce over quinoa, roasted seasonal root vegetables and pan roasted wild mushrooms.
$31.29
Short Rib Sainte-George
Very tender and slow cooked short rib, perfectly paired with compressed fried potato and our signature incredibly addictive asparagus.
$34.89
Lobster a la Vodka
Butter poached warm water lobster tail, Campanella pasta, broccolini tossed in house made vodka sauce (crushed tomatoes, pancetta, fresh basil, finished with cream and sweet green peas.) Topped with Parmesan and charred soughdough bread.
$50.49
60 Days Wet Aged Filet Mignon
7 oz. 60 days wet aged beef filet served with point Reyes savory bread pudding, sweet carrot puree and demi glace.
$50.49

Sides (Dinner)  

Incredibly Addictive Asparagus
Asparagus with crispy pancetta, pine nuts and balsamic glaze.
$9.69
Potato Medley Hash
Roasted potatoes, poblano peppers, onion and garlic.
$6.09
House Frittes
$7.29
House Salad
$7.29
Roasted Root Vegetables
Carrots, zucchini, fennel, shallots and garlic.
$7.29
Chickpea Fritters
Served with a side of chimichurri mayo.
$7.29
Crispy Basmati Rice
$6.09
Forbidden Black Rice
$6.09

Coffee & Tea  

All coffee and espresso brewed using locally roasted screaming peacock coffee and espresso beans.

Coffee
$7.29
Cold Brew
$7.29
Espresso
$4.89
Double Espresso
$7.29
Americano
$7.29
Cubano
$8.49
Cappuccino
$8.49
Latte
$8.49
Hot Tea
$4.89

Specialty Coffees  

Lavender Honey Latte
$9.69
Vanilla Hazelnut Latte
$9.69
Seasonal Latte
$9.69
Espresso Martini (21+)
Single shot espresso, tia Maria coffee liqueur, reyka vodka.
$16.89
Creamy Latte Martini (21+)
Single shot espresso, bailey's Irish cream, reyka vodka.
$16.89

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 5:30 PM
Monday10:00 AM - 8:30 PM
Tuesday10:00 AM - 9:30 PM
Wednesday10:00 AM - 9:30 PM
Thursday10:00 AM - 9:30 PM
Friday10:00 AM - 9:30 PM
Saturday10:00 AM - 9:30 PM