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house seasoned cremini mushrooms sauteed in garlic butter, deglazed with white wine and finished with a touch of cream. Served over toasted baguette slices and topped with feta cheese and red wine glaze
Honey Chevre & Berries
honey whipped chevre served over toasted baguette slices and topped with seasonal berries and balsamic
Panko Mac n Cheese Balls
home style mac n cheese made with a four cheese bechamel rolled in panko and deep fried to perfection. Served with an avocado crema for dipping.
RL’s Famous Beach Balls
hand rolled sweet potato ball with applewood bacon, jalapeno, and cheddar dipped into a Firestone DBA tempura batter and fried to GBD…then injected with house ranch and topped with red win glaze
Corn, Avocado, and Tomato served on Fried Wontons
corn, avocado, and tomato tossed in meyer lemon and jalapeno oil, served w/ fried wonton chips
Tour de Fork (Sampler)
Mushroom Toast, Honey Chevre & Berries, Mac n Cheese Ball, Beach Ball, & Corn, Avocado, and Tomato (try some of the house favorites on one plate)
Balsamic & Chevre Brussel Sprouts
Brussel sprouts topped with goat cheese and a balsamic glaze