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Society Pizza Lounge

Society Pizza Lounge

 
Information
Society Pizza Lounge

Society Pizza Lounge

24450 Main Street, Newhall, CA 91355
 

Dough is made the old-school way, in-house and naturally fermented. Whole plum tomatoes are prepared without citric acid, additives, or shortcuts. Our produce is farm-fresh, locally grown, and as pesticide-free as possible, while meats are prepared with the highest integrity, organic no fillers, no byproducts.

Ordering Hours
Sunday11 AM - 10 PM
MondayClosed
TuesdayClosed
Wednesday5 PM - 10 PM
Thursday5 PM - 10 PM
Friday5 PM - 10 PM
Saturday11 AM - 10 PM

Appetizers  

Meatball Martini
Two handmade Angus beef meatballs, simmered grandma-style, plated in a martini bowl with a warm garlic knot, a cloud of whipped New York ricotta, and bright basil. Familiar, elevated, unforgettable.
$18.00
Garlic Knots
Hand-rolled dough twisted into golden knots, brushed with roasted garlic butter and a kiss of Maldon sea salt. Baked until blistered and soft inside, then finished with fresh parsley and a snowfall of pecorino. Molten, fragrant, and gone before you know it.
$8.00
Eggplant Royal
Crisp-baked rounds of eggplant stacked with fresh mozzarella and basil, crowned with a chilled cherry tomato, olive oil, and balsamic salad. Finished with sea salt, a royal treatment for a humble vegetable.
$17.00
Sausage & Peppers
Charred fennel sausage tossed with sweet fire-roasted peppers, red onion, and cold-pressed olive oil. Served with warm garlic knots for the perfect tear-and-share bite. Rustic, fiery, and deeply New York.
$18.00

Salad Menu  

Caprese Salad
Heirloom tomatoes layered with mozzarella and basil, drizzled with cold-pressed olive oil and imported barrel aged balsamic. Finished with cracked pepper and Maldon sea salt. Simple. Perfect.
$16.00
Spinach and Blue
Fresh spinach, ripe blueberries, prosciutto ribbons, red onion, and creamy goat cheese, dressed in Society’s balsamic–olive oil blend. Sweet, savory, and addictive.
$17.00
Wild Arugala Salad
Baby arugula with cherry tomatoes, shaved Parmigiano, sea salt, cracked pepper, and cold-pressed olive oil. Sharp, peppery, alive.
$15.00

16" Round Pies  

16" NY Cheese Pie
House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande® mozzarella, and hand-torn Italian basil. The soul of New York, perfected in a slice.
$28.00
16" Spicy Salamino
A fiery hit of spicy salami, red onion, and fresh jalapeños over bubbling mozzarella and vine-ripened sauce. Drizzled with house hot honey and crowned with basil, heat and sweet in perfect sync.
$36.00
16" Vodka Margherita
Silky vodka sauce cloaks the dough, topped with molten mozzarella, a sharp dusting of pecorino, and a lift of fresh basil. Creamy, balanced, irresistible.
$32.00
16" Fresh Mozzarella & Roasted Pepper Pie
Sesame seed crust topped with fresh mozzarella, sweet fire-roasted red peppers, garlic, basil, arugula, and olive oil. Smoky, nutty, and vibrant.
$35.00
16" NY Pepperoni Pie
House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande® mozzarella, pepperoni, and hand-torn Italian basil.
$32.00
16" San Gennaro Pie
Fennel sausage, sweet cherry tomatoes, fresh mozzarella, house pesto, and basil. A festival of color and flavor worthy of its name.
$3.00
16" Charred Sausage, Pepper, Onion Pie
Charred fennel sausage, roasted peppers, and sweet onions layered with smoked provolone, light tomato sauce, and basil. The corner-slice classic, reimagined.
$30.00
16" Ricotta and Spinach Pie
Whipped ricotta, sautéed spinach, fennel sausage, roasted garlic, fior di latte, pecorino, cracked pepper, olive oil, and basil. Creamy, peppery, decadent.
$32.00
16" Fig Jam Pie
Black mission fig jam spread beneath whipped ricotta, ribbons of prosciutto, mozzarella, arugula, pecorino, balsamic glaze, and basil. Sweet, savory, and luxurious.
$35.00
16" Mark's Pie
A dark, fragrant base of fermented black garlic with roasted garlic, red onion, and creamy stracciatella. Deep, moody, and utterly addictive.
$39.00
16" Michael's Pie
Creamy vodka sauce, stracciatella, aged pecorino, and basil, topped with prosciutto crisps that snap with attitude. Bold, luxurious, unforgettable.
$38.00
16" Steve's Pie
Our NY cheese base elevated with ribbons of stracciatella and rosemary-marinated portobellos, finished with basil. Earthy, lush, and indulgent.
$38.00
16" Arlene's Pie
Mozzarella, blistered cherry tomatoes, arugula kissed with fresh lemon, red onion, salami rosa, and stracciatella. Bright, sharp, and seductive.
$28.00

Desserts  

Cannoli
A single oversized shell, crisp and golden, filled to order with mascarpone-ricotta cream. Studded with chocolate and pistachios, dusted with sugar, and strutting like it owns the room.
$8.00
Fresh Fruit In The City
A warm dessert pizza pie layered with sweet goat cheese, honey-roasted peaches, crushed pistachios, and torn mint. Finished with a drizzle of wildflower honey—juicy, lush, and just scandalous enough to share.
$24.00

Sandwiches  

The Italian
Prosciutto, spicy salami, and prosciutto cotto with arugula, tomato, red onion, and aged provolone on a sesame-encrusted semolina roll.
$25.00
Society Caprese Melt
Oven-roasted red peppers, fresh mozzarella, basil pesto, and sun-dried tomato pesto on a warm sesame-encrusted semolina roll.
$23.00
Meatball Hero
House made meatballs with vodka sauce, stracciatella, and Parmesan on a toasted semolina roll.
$25.00
Eggplant Hero
Crispy eggplant cutlets with vodka sauce, stracciatella, and Parmesan on a toasted semolina roll.
$24.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 10:00 PM
MondayClosed
TuesdayClosed
Wednesday5:00 PM - 10:00 PM
Thursday5:00 PM - 10:00 PM
Friday5:00 PM - 10:00 PM
Saturday11:00 AM - 10:00 PM

Dough is made the old-school way, in-house and naturally fermented. Whole plum tomatoes are prepared without citric acid, additives, or shortcuts. Our produce is farm-fresh, locally grown, and as pesticide-free as possible, while meats are prepared with the highest integrity, organic no fillers, no byproducts.